Chicken Teriyaki

This morning, i have a plan to cook beef teriyaki, so i went to the traditional market. But the beef's seller is not there. and the situation at traditional market is very quite. It is because today they still "Mudik" Lebaran in their own hometown. so i Just bought chicken and will replace beef to chicken to cook chicken teriyaki.
i have found many recipes of beef teriyaki in internet and to prepare chicken teriyaki, i just make it simple just like beef teriyaki recipe.

All you just need to prepare is : white onion, bombay onion, salt, pepper, water, chicken, and Teriyaki Sauce ( you can easily find it at the market"
Cook it is very easy. shatter white onion and fry it with bombay onion into frier. after that enter chicken (you can cut it into small pieces) at frier, then you can add some water and last, you can add the important thing which is Teriyaki Sauce.
Cook it until done.
and after that you can enjoy lovely chicken teriyaki

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Small Bread and Sausage

As a new wife, i spend my first ramadhan with my husband. it make me learn how to cook delicious food and appetizer for my husband espesially at this fasting month. Yesterday, when i was searching at internet about menu for dinner, i stuck at www.kejumoo.com. in this site, i have found many creation of cheese. and i love cheese. So yesterday, i am preparing for cooking one of menu at that site.

Small bread and sausage
igredient : cooking oil
bread
Kraft singles
sausage
Egg
salt and pepper
How to cook :
1. mix and shake egg with salt and pepper
2. spread the mix to bread layer
3. put kraft singles on the bread
4. put sausage on the kraft
5. roll the bread
6. fry it until look brown
7. cut the bread into small size
8. serve it.

i love cooking, and i have to learn more to be more clever in cooking.

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Herbal tea and its benefits

Indonesian people love like drinking tea, from the morning, during lunch, or just to spend the afternoon. Tea is now the riched with various of flavour. What is its benefits?

Various herbal mix that is inserted in the tea, have a function and savor each to help our health. Here are some of the property are mixed in herbal tea.

* Chamomile, for relaxation . Chamomile has a sweet taste like apples, fragrant, and can be trusted calm self. Can also be drunk when feeling nervous or panic affect digestion. Chamomile has a womb and calms inflammation ease stomach cramps if you drink two glasses per day on a regular basis. Chamomile tea is also able to help reduce the pain due to PMS and the feeling of heat in the face, can even be trusted to prevent symptoms of diabetes.

* Ginger, for reduce nausea. If you often drunk or seasick ashore, ginger is your best friend. Ginger is able to overcome the nausea and not feeling comfortable on the body. Perhaps because the ability to make the body warm and its flavour enough sting.

* Lemon balm, providing tranquility. Migraine, or headache due to stress can be reduce by drinking tea with the flavour of lemon balm sitrus. Abortion that have antidepresan can help reduce insomnia if drunk before bedtime.

* Peppermint, the fresher. All are certainly familiar, that make fresh, fragrant mint. In addition to providing energy, peppermint tea can also overcome the feeling stomachache.

When you want to make a tea, try to enter the tea into the pot that is closed, so that oil does not released through esensialnya whiff of smoke. Leave for 10 minutes, and lift the tea bag.

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Black Bean Soup Recipe

A great bean soup recipe for a lazy fall or winter weekend.

* Meal Type: Soup
* Ethnicity: American
* Holiday Category: N/A
* Preparation Time: More than 1 day

Ingredients

* 3/4 lb. black beans
* 1 1/2 qt. cold water
* 2 oz. salt pork (optional)
* 3/4 lb. hamhock or bone of smoke ham
* 1 lg. onion, chopped
* 1 clove garlic, crushed
* 2 green peppers, chopped
* 1/2 c. bacon drippings or olive oil
* 1 bay leaf
* 1 tbsp. salt
* 1/8 tsp. oregano
* 1/4 c. vinegar

Directions

1. Wash beans. Soak overnight.
2. Add salt pork, ham hock and simmer over low heat.
3. Saute onions, garlic, green pepper in bacon drippings until tender. Add to beans. Season with bay leaves, salt and oregano. Simmer until beans are tender and thick, approximately 3 hours. Add vinegar just before serving.
4. Serve over rice with finely chopped onion on top.

source : www.foodclassics.com

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Almond Muffins Recipe

Amaretto helps bring out the nutty flavor in these Almond Muffins.

* Meal Type: Muffins
* Ethnicity: American
* Holiday Category: N/A
* Preparation Time: 15-30 minute

Ingredients

* 1 cup self-rising flour
* 1/4 cup granulated sugar
* 1 egg, beaten
* 1/2 cup milk
* 1/4 cup vegetable oil
* 1/2 teaspoon vanilla extract
* 1 tablespoon amaretto
* 1/4 cup chopped toasted almonds
* Sifted confectioners� sugar

Directions

1. Combine flour and sugar in a mixing bowl; make a well in center of mixture.
2. Combine remaining ingredients except for confectioners' sugar; add to dry ingredients, stirring just until moistened. Spoon into greased and floured 1 1/2-inch muffin pans, filling about two-thirds full. Bake at 400 degrees F for 12 to 14 minutes or until edges are lightly browned.
3. Remove from pans; sprinkle with confectioners' sugar.
4. Yields 2 1/2 dozen.

source : www.foodclassics.com

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Healthy Bean Salad Recipes and They are Perfect for Diabetics (includes Yogurt Salad Dressing Recipe)

Beans are nutrious, healthy, versatile, and make great salads. Legumes and beans are an important part of a diabetic diet, especially garbanzo beans or chickpeas as they are sometimes called. Below is a great recipe for a Garbanzo Bean Salad with a great yogurt dressing. This salad is not your usual salad and is a perfect salad to serve your family and friends. You will no doubt have many requests for your recipe.

This is a great salad choice for diabetics as well as anyone. The other recipe is for a Bean and Bacon Salad. This recipe is a salad featuring green beans and bacon. It is also diabetic friendly with its use of boiled eggs, bacon, and healthy olive oil. Both of these salads are sure to spark your interest and your taste buds.

GARBANZO BEAN SALAD

2 cups finely shredded carrot

1 1/2 cups thinly sliced bell pepper

1 1/2 cups chopped plum tomatoes

1/4 cup finely chopped red onion

2 cans (15 1/2-oz each) cans garbanzo beans, drained

12 cups salad greens

In a large bowl, combine carrots, bell pepper, tomatoes, onion, and beans. Pour 1/2 cup of Yogurt Dressing (recipe follows) over carrot mixture and toss gently to coat. To serve place 2 cups of salad greens on a plate. Drizzle greens with 1 tbsp of the yogurt dressing. Top with 1 1/3 cups of the vegetable mixture.

Makes 6 servings

YOGURT DRESSING:

1/3 cup chopped fresh cilantro

2 tbsp olive oil

1 tbsp lemon juice

1 1/2 tsp curry powder

1/4 tsp salt, optional

1/2 tsp bottled minced garlic

1/4 tsp freshly ground black pepper

8-oz plain fat-free yogurt

In a small bowl, combine all ingredients using a whisk.

BEAN AND BACON SALAD

2 cans (16 oz each) whole green beans, drained

1/2 cup chopped onion

1/3 cup extra-virgin olive oil

1/4 cup vinegar

1/4 tsp salt, optional

1/4 tsp black pepper

4 hard-boiled eggs, chopped

1/4 cup light mayonnaise

1 tsp prepared mustard

2 tsp vinegar

dash of salt, optional

4 slices bacon, fried crisp and crumbled

paprika for garnish

Combine beans, onions, olive oil, 1/4 cup vinegar, 1/4 tsp salt, and pepper. Toss mixture lightly; cover and refrigerate.

Mix eggs, mayonnaise, mustard, 2 tsp vinegar, and dash of salt. Just before serving, drain chilled bean mixture, add the bacon and toss well. Place each serving on a lettuce leaf. top with a spoonful of the egg mixture and sprinkle with paprika for garnish.

Yield: 6 servings

Enjoy!

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Ayam Bumbu Rujak

Mild chicken dish in Coconut milk
Ingredients:

2 red Chilli peppers
3 cloves Garlic
10 Kemirie nuts
3 Tbl Oil
1 strand Lemon grass
2 Lime leaves
2 Curry leaves
1 Kg. Chicken drumsticks
200 cl Coconut milk
Salt
Preparation:

Remove seeds from the peppers. Make the peppers, garlic and nuts into a smooth
paste using a pestle and mortar or food processor.
Heat oil in wok and fry the paste dry in about 10 min. Add bruised lemon grass and lime & curry leaves and fry for a further minute.
Transfer to a sauce pan, add chicken and coconutmilk and boil covered for about 30 min. Remove lid and boil for a further 15 min. until chicken is done and sauce thickens. Add salt to taste.
Serve hot.

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Nasi goreng, Indonesian food

Nasi Goreng, Indonesian fried rice. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make and won't take more than 20 minutes to prepare.
Ingredients:

350 gr. Long Grain Rice
2 Tbs. Vegetable Oil
3 Eggs
1 Onion
2 Green Chillis, Sambal Ulek or Sambal Badjak.
1 Garlic Clove
1 Leek
1 teaspoon Ground Coriander
1 teaspoon Ground Cumin
250 gr. Chicken meat
250 gr. Shelled Prawns
3 Tbs. Kecap Manis
Preparation:

This dish is best made from cold leftover rice, but you can cook a fresh batch and leave it to cool for at least 4 hours.
Beat the eggs and make into a omelette, slice into strips and set aside.
Heat the oil in a wok or large frying pan. Add the chopped onion, leek, garlic and chillis. Fry until the onion is soft. Add the Coriander and Cumin. Slice Chicken into strips and add with the prawns to the onion mixture and cook, stirring occasionally until they are well mixed. Add the rice, soya sauce and omelet strips and cook for a further 5 minutes.Decorate with some of the leftover leek and serve hot. Enjoy.

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Lasagna

Lasagna in Italian is both a form of pasta in sheets (sometimes rippled, though seldom so in Northern Italy) and also a dish, sometimes named lasagne al forno (meaning "oven-cooked lasagne") made with alternate layers of pasta, cheese, and often ragù (a meat sauce) or tomato sauce. In Italy the dish is called "Lasagne" and not "Lasagna".

The word lasagna, which originally applied to a cooking pot, now simply describes the food itself.[1] Most English-speaking people follow the Italian usage and use the plural "lasagne" to refer to both the dish and the pasta, but Americans commonly use the singular "lasagna".
Many recipes call for several kinds of cheese, most often ricotta and mozzarella. Mozzarella is made in the south of Italy, so the use of these two cheeses is typical of lasagne made in Naples or further south.

Wanna try to make lovely and good taste lasagna, try this recipe.

Italian Lasagna
"Homemade Italian Lasagna, made with homemade sauce, and filled with ricotta cheese, Italian sausage, and lots of cheese. Serve with crusty Italian bread."

INGREDIENTS (Nutrition)
9 thick slices bacon, diced
1 onion, chopped
1 teaspoon fennel seed
1 teaspoon dried oregano
1 1/2 teaspoons Italian seasoning
2 (28 ounce) cans tomato sauce
2 pounds Italian sausage
1 (16 ounce) package lasagna noodles
2 pints part-skim ricotta cheese
2 eggs
2 teaspoons chopped fresh parsley
1 teaspoon dried oregano
1/3 cup milk
8 slices provolone cheese
6 cups shredded mozzarella cheese

DIRECTIONS
1. Brown bacon and onion in a large pan over medium heat. Stir in fennel seed, 1 teaspoon oregano, Italian seasoning, and tomato sauce. Cover, and simmer on low for 4to 6 hours, or until thick.

2. Brown sausage links in a large skillet. Drain on paper towels. Cut into 1 inch pieces.

3. Mix together ricotta cheese, egg, milk, parsley, and 1 teaspoon oregano in a medium bowl.

4. Layer 1 cup of sauce on the bottom of a 9 x 13 inch pan. Layer with 1/3 uncooked lasagna noodles, 1/2 ricotta cheese mixture, 1/2 sausage pieces, 1/3 mozzarella, and 1/2 provolone cheese. Top with 1/3 sauce. Repeat layers. Top with remaining 1/3 noodles. Spread remaining sauce over the top, and sprinkle with remaining 1/3 mozzarella cheese.

5. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours.

Wanna try now at home? wow.....
Garfield also love lasagna...nyam...nyam...
I love lasagna too, when i went to Pizza hut, i just want to buy lasagna. Why I am starting love lasagna? Because i watched "Garfield" movie...kikikikikik...Garfield loves lasagna very much so i wonder, what lasagna's taste, and then i went to pizza hut and order for lasagna, nyummy....

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Pizza

Pizza , in Italian is a popular dish made with an oven-baked, flat, generally round bread that is covered with tomatoes or a tomato-based sauce and mozzarella cheese. Other toppings are added according to region, culture or personal preference.

Originating as a part of Italian cuisine, the dish has become popular in many different parts of the world. A shop or restaurant where pizzas are made and sold is called a “pizzeria”. The phrase “pizza parlor” is also used in the United States. The term pizza pie is dialectal, and pie is used for simplicity in some contexts, such as among pizzeria staff.

Various toppings may be added, most typically:

Tomato sauce usually replaces the tomato mixture used on Italian-style pizzas, and is usually a fairly heavily seasoned, smooth sauce with a low water content. On some variants without tomatoes, pesto, alfredo and barbecue sauce are also used.
Cheese, usually mozzarella but also provolone, cheddar, parmesan or a blend of other cheeses.
Fruits and vegetables such as garlic, artichoke hearts, eggplant, olives, capers, onions, spinach, tomatoes, bell peppers, jalepenos, banana peppers and pineapple.
Mushrooms.
Meat, such as sausage (pepperoni, salami or Italian sausage), ham, bacon, ground beef, and chicken.
Seafood such as anchovies, tuna, salmon and shrimp.
Herbs and spices such as basil, oregano and black pepper.
Nuts such as cashews, pistachios and pine nuts.
Oils such as olive oil, walnut oil and truffle oil.
In some pizza recipes the tomato sauce is omitted (termed “white pizza”), or replaced with another sauce (usually garlic butter, but sauces can also be made with spinach or onions). In the Philadelphia area there are also tomato pies—sauce only, or sauce with ripe Roma tomatoes and spices but no cheese—and upside-down pizzas, i.e., the cheese on the bottom and topped with sauce. Pizza is normally eaten hot (typically at lunch or dinner), but is sometimes eaten as cold leftovers for breakfast.

Here is one of example shop that sell many kind of pizza.Nyummy....lets try this one, you will never regret it .
Pizza Hut is a restaurant chain and international franchise based in Addison, Texas,[1] USA (a northern suburb of Dallas) offering different styles of pizza along with side dishes including pasta, buffalo wings, breadsticks, and garlic bread. Pizza Hut is the world's largest pizza restaurant chain and is a subsidiary of Yum! Brands, Inc., who has approximately 34,000 restaurants, delivery-carry out units, and kiosks in 100 countries.

It is one of three major pizza chains headquartered in suburbs of Dallas, TX. Mr. Jim's Pizza and Pizza Inn are the others.

Pizza Hut is a restaurant chain and international franchise based in Addison, Texas,[1] USA (a northern suburb of Dallas) offering different styles of pizza along with side dishes including pasta, buffalo wings, breadsticks, and garlic bread. Pizza Hut is the world's largest pizza restaurant chain and is a subsidiary of Yum! Brands, Inc., who has approximately 34,000 restaurants, delivery-carry out units, and kiosks in 100 countries.

It is one of three major pizza chains headquartered in suburbs of Dallas, TX. Mr. Jim's Pizza and Pizza Inn are the others.

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