Sunday, December 14, 2008

Ayam Bumbu Rujak

Mild chicken dish in Coconut milk
Ingredients:

2 red Chilli peppers
3 cloves Garlic
10 Kemirie nuts
3 Tbl Oil
1 strand Lemon grass
2 Lime leaves
2 Curry leaves
1 Kg. Chicken drumsticks
200 cl Coconut milk
Salt
Preparation:


Remove seeds from the peppers. Make the peppers, garlic and nuts into a smooth
paste using a pestle and mortar or food processor.
Heat oil in wok and fry the paste dry in about 10 min. Add bruised lemon grass and lime & curry leaves and fry for a further minute.
Transfer to a sauce pan, add chicken and coconutmilk and boil covered for about 30 min. Remove lid and boil for a further 15 min. until chicken is done and sauce thickens. Add salt to taste.
Serve hot.

1 comments:

RESEP MINUMAN ES KACANG MERAH said...

Tambah nikmat makan rujaknya klo dilengkapi dengan menu es kacang merah ini gan http://goo.gl/o4XC9U

 

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